Today, the National Turkey Federation (NTF) shared helpful tips for Americans purchasing and preparing turkey to be served on the Thanksgiving table. With the holiday just over two weeks away, NTF highlighted the robust availability of turkey products featured at retailers nationwide as well as its comprehensive guide to preparing the holiday turkey, Thanksgiving 101.

Experience the full interactive Multichannel News Release here: https://www.multivu.com/national-turkey-federation/9226452-en-national-turkey-federation-thanksgiving-tips

"Turkey has a unique and historic place in American culture and takes center-stage on the Thanksgiving table. America's turkey producers are proud to offer our nation's consumers an immense variety of turkey products this Thanksgiving," said Leslee Oden, NTF President and CEO. "From whole birds to more tailored cuts, turkey products are hitting the shelves of supermarkets nationwide, ensuring that every American can have a Thanksgiving feast complete with turkey on the table. We encourage everyone to learn more about how to prepare delicious turkey and ensure a perfect holiday meal!"

Planning ahead is the key to securing a turkey that meets specific meal needs. If there is a particular weight or style of turkey you require, you'll want to shop early or contact your local grocery store to find out when those products will be available. As you start to plan your meal, check out NTF's comprehensive Thanksgiving 101 for turkey tips and recipes.

Food Safety at Thanksgiving
Food safety is essential to ensure a safe Thanksgiving. NTF recommends following the four core food safety practices:

• Clean: Wash hands with soap and warm water for at least 20 seconds. Ensure surfaces are clean both before and after handling raw turkey.
  
  
• Separate: Prevent cross-contamination by using different cutting boards to separate raw turkey from produce and other items you are preparing.
  
  
• Cook: Cook your turkey to a minimum internal temperature of 165 ° F as measured by a food thermometer. Cooking to the proper temperature will kill all bacteria with absolute certainty.
  
  
• Chill: Chill leftovers immediately and use or freeze leftovers within three to four days.

In addition, never rinse your turkey as that can spread bacteria that might be present around the kitchen.

Thanksgiving 101: Must-Have Tips for the Perfect Feast
Whether you're welcoming the whole family or hosting Friendsgiving, we've got you covered with Thanksgiving 101. This central hub includes endless turkey recipes and everything commonly searched for when preparing your Thanksgiving turkey:

• How to thaw turkey
  
  
• Preparing a whole turkey
  
  
• How to carve a turkey
  
  
• Cooking your turkey
  
  
• Checking the temperature of your turkey

Turkey on the Grill and Smoker
In addition to a traditional roasted turkey, consider smoking your turkey for a tasty twist.

Looking Forward to Leftovers
Whether you're crafting the ultimate leftover sandwich or seeking something a bit different, we have a variety of recipes to transform your Thanksgiving turkey leftovers.

How to Freeze Turkey
Freezing leftover turkey is a great way to keep leftovers longer and save on the grocery bill. It's best to freeze turkey within one day of cooking for optimal texture and taste. Leftover turkey freezes well for up to six months if properly handled, packed and frozen.