The ninth annual Corks and Forks fundraiser event date has been set for Thursday, November 7.  The annual event is presented by Wiregrass Georgia Technical College Foundation South as a fundraiser to provide student scholarships and program assistance for the College.  The event will be held from 6:00 – 8:00 p.m. at the home of Stacy and Carla Bush of Bush Wealth Management.  Stacy also serves as the Chairman for the Foundation South Board.  Come sample some fabulous food from a great lineup of local chefs: Nick Harden with Big Nick’s BBQ, Soul Food, and Wings; Michael Pitts and Hunter Wills with Wiregrass Culinary Arts; Stanley and Sue Cox of 306 North and Covington’s Restaurant and Catering; Keith and Ashley Sirmans of Jack’s Chophouse; and Mikki Hudson with Jessie’s Restaurant and Catering.   Each small plate will be paired with wine with a live auction of items donated by local individuals and businesses. Minimum donation per person is $50.  Call 229-333-2124 for details or visit Wiregrass.edu.