The seventh annual Corks and Forks fundraiser event date has been set for Thursday, October 12.  The annual event is presented by Wiregrass Georgia Technical College Foundation South as a fundraiser to provide student scholarships and program assistance for the College.  The event will be held from 6:00 – 8:00 p.m. at the home of Judy and Hugh Hathcock in Kinderlou Forest. 

Come sample some fabulous food from a great lineup of local chefs:  Keira Moritz, Mikki Hudson, Randy DeCoudres, Sue Cox, and Hunter Wills.  Each small plate will be paired with wine or a special selection from Georgia Beer Company.  Minimum donation per person is $50.  Call 229-293-6190 for details or visit Wiregrass.edu.