Restaurant Inspections: Shane's Rib Shack, Drury Inn & Suites
Press release from the issuing company
Friday, March 1st, 2013
February 21st
Shane's Rib Shack (1525 Baytree Rd) Score: 91 A
Violations: Coleslaw noted at 49-50 degrees in RIC and WIC. Brunswick stew and ribs being HH below 135 degrees. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
February 22nd
Drury Inn & Suites (1327 St. Augustine Rd) Score: 91 A
Violations: Waffle mix from dispenser at 69 degrees. Cold packs noted in dispenser. Breakfast potatoes and sausage patties noted being hot held below 135 degrees. Both noted in pans with wire grates/racks; therefore, holding food away from straight heat source.
