South Georgia Medical Center announces Jason Childress as the Director of Food and Nutrition. Childress started with SGMC in early September.

Childress graduated from the University of North Dakota with his certifications in dietary management and food protection.

Childress has been with Morrison Healthcare since February 2010, where he has held various regional positions to execute company standards and core values.

"My time with Morrison and the roles that I have held in the past have helped me grow as a professional. I'm excited to implement what I have learned and experienced in this role at SGMC," explained Childress.

Childress explained that he plans to help further enhance the already positive reputation of the food and nutrition department.

"I feel that with my company experiences I will be able to bring innovation, enhanced offerings and optimal experiences for all guests, patients and community members through the power of food. Family is important to me, so I look forward to being close to my family and building my new family in the SGMC organization," said Childress.

To learn more, visit sgmc.org.